HIRING SERVERS & BARTENDERS | COCINA DE BARRIO

HIRING SERVERS & BARTENDERS | COCINA DE BARRIO

13 Aug 2024
California, San diego, 92101 San diego USA

HIRING SERVERS & BARTENDERS | COCINA DE BARRIO

We are looking for Servers & Mixologists to join our fast-growing Cocina de Barrio familia!

All positions MUST have the flexibility to work weekend, evening, and holiday shifts.

Please send us an email enclosed with your desired position & resume for immediate consideration.

SERVER: Responsibilities and Duties

Greet and acknowledge every patron with a friendly smile and introduce yourself

Offer beverage, wine, tequila, mezcal, and cocktail recommendations

Check identification to verify patrons are of legal drinking age

Maintain up-to-date knowledge of all menu items and daily specials

Respond promptly to patron requests in a polite and professional fashion

Assist in silverware polishing and any other duties as needed

Maintain clean and orderly service areas and complete side work duties

SERVER: Requirements

MUST have prior serving experience

MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays

Able to work in a high volume and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Requires a good sense of prioritization and organizational skills

Able to multi-task while maintaining a sense of urgency

Fast learner & menu memorization

Must be dependable and timely

Working knowledge of tequila, mezcal, spirits, beer, and wine

BARTENDER: Responsibilities and Duties

Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes

Deliver drinks and food in timely manner while providing friendly and attentive service

Cut fruit and garnishes for drinks in accordance with recipes

Stock bar and ensure cleanliness behind the bar at all times

Arrange glasses and bar equipment

Restock bar

Switch out kegs when needed

BARTENDER: Requirements

MUST have prior bartending/mixology experience

MUST be 21+

MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays

Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine.

Able to work in a high volume and fast paced work environment

Accuracy and high attention to detail

Demonstrate honesty and integrity

Possess a clear understanding of weights and measures

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